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Chargriller super pro how to#
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Chargriller super pro mac#

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Chargriller super pro mac#

You want to be sure not to chip the porcelain coating or you will be right back to having a rusty mess.Fleetwood Mac - Go Your Own Way (HQ) - YouTube Be sure to read the cleaning instructions.

You are switching from cast iron to porcelain grill grates.

Some of these parts specify that they are for a gas grill.

That’s it! Order these parts and you are done.

You may also want to sand the rusty gunk off the hooks that hold the ash pan in place.

Ash and grease combines to make a really corrosive combo, so getting the metal on the inside of the grill nice and clean is important.

Scrape out the inside of the grill the best you can.

No one needs that kind of negativity in their lives. Start by tossing your old grill grates and ash pan. I mean … you should definitely not put food on here. So when we flipped that lid up to cook for the first time this year I was sort of horrified. I was obviously not on my best basic-upkeep game with this grill. Here’s the damage from the last few years

Keep your grill covered when it’s not in use!.

For cast iron, wipe the clean grates down with vegetable oil.

After the grill has completely cooled, wipe off any remaining scuzz with a wet paper towel.

You can also use it to oil the grill, so it is handy with that first tip as well.

I like the FEROS Safer Scraper because it’s safe and it also works on cast iron as well as porcelain. NO WIRE BRUSHES! Even on cast iron, recommendations have shifted in the last year because the bristles from wire brushes can break off, stick to your grill grates, and find their way into your food.

While the grill grates are still warm, but not blazing-singe-off-your-arm-hairs hot, scrape off any charred bits and food particles.

You probably have it handy and it has a high smoke point (more than 400☏) Lightly oil the grill before cooking! Canola oil is a good option.You can save yourself a boatload of trouble by taking some precautions before and after cooking. I’m not into waste – I hate the thought of tossing a perfectly good thing that still works, so I started poking around for the right replacement parts to make our grill last just a little bit longer. We have plans down the road for a bigger grill on a bigger deck, along with a whole slew of other fab-o backyard things, but for right now, I’d like to leave good enough alone and keep cooking on this trusty Char-Griller for awhile. I’ve seasoned the grates multiple times, and have dumped the ash pan more than I care to recount. We bought our grill in 2014, right after we bought our house, and after 5 years of SERIOUS wear and tear, lots of burgers, grilled Brussels sprouts, and our fair share of Carolina Style Hot Dogs, this grill was looking pretty rough.

Chargriller super pro pro#

The Char-Griller Super Pro is easy to cook on I have made many a meal on this thing.Ĭast iron grates and heavy ash pans are not the easiest things on earth to clean, though. It’s not too big, not too expensive, not too hard to find at most big retailers, and not too tricky to haul home. If you don’t own one now, I am betting at least half of you did at one time.

Chargriller super pro how to#

This is How to Makeover a Charcoal Grill when you’ve been busy AF, don’t have time for a project (or for paint to dry), but you need a BBQ Chicken Sandwich, stat. I put together this tutorial for when the good weather sneaks up on you, and you realize you left your grill in shambles at the end of last summer. There’s a longer tutorial coming later this year, when outside stops feeling like the surface of the sun. How to Makeover a Charcoal Grill! Tips on cleaning, care, and the replacement parts you need to keep on cooking.